Munchie Monday: March Picks

After teaming up with renowned chef John Beck, the owner of Benares brings a distinctively Indian menu to both of its New York city locations. An eight-page catering menu ensures that wedding guests will enjoy a delicious medley of unique Indian cuisine.

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For those looking to incorporate Asian-Latino flavor to your wedding, Fujimar is a definite go-to. Featuring a selection of carefully crafted cocktails and artisanal wines, this DC hotspot will leave you wanting more.

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Offering a classic, all-American menu, Sullivan’s is a fine Chicago wedding pick whose wine list has earned acclaim from Wined Spectator. With eighteen-nationwide locations, Chicago couples who choose this beloved steakhouse as a venue will enjoy only the finest steaks aged over 28 days.

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