Helena Chocolatier


Helena Chocolatier

These delightful sweets come in all different kinds: bathed in fondant or chocolate; with classic fillings such as pecans, dulce de leche caramel, or prunes; in surprising new versions filled with raspberry, candied orange peel, or raisins macerated in pisco; or in exotic options filled with guava, passionfruit, or goldenberry.

HELENA Chocolatier also has a chain of boutique chocolate shops that has successfully entered the American market, exponentially increasing production thanks to the hard work of Elena’s children, and especially Fernando, the youngest of Solers, who holds a business administration degree from Florida International University.

HELENA Chocolatier is now delighted to bring sweetness and joy into households all over by doing what the company does best: expressing its affection and devotion in the form of delicious tejas, chocotejas, and chocolate bonbons.

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