Business Description
Baking hobbyists Pam Weekes & Connie McDonald started Levain to sell fresh-baked breads. In 1995, they whipped up a batch of big chocolate chip walnut cookies, and their neighborhood shop became so much more. “The cookie” earned a spot in the hearts of locals and visitors alike, taking on a life of its own as a New York City icon. Nearly 30 years later, not much has changed — we’re still baking beloved cookies with simple ingredients and a lot of love.
