WSJ Bartending was founded by Woody St. Juste, a NYC bartender with over 10 years of experience in upscale restaurants and bars across the city. Accompanied by an incredible team of bartenders, whether it’s a corporate event, milestone celebration, or wedding, WSJ is invaluable asset to any event. Photo from: https://wsjbartending.com/photos
Pam Weekes and Connie McDonald are friends and accomplished bakers who got their start by baking bread in some of NYC’s most prolific restaurants. Together in 1995, they opened a bread shop and named it “Levain,” the French word for “leavened bread,” eventually adding delectable handmade cookies to the roster. Nearly 30 years later, Levain […]
Chef SweetLadyR, also known as Reena, is a Jersey City native currently residing in Bayonne. Originally getting her start at Liberty House Restaurant under the mentorship of Chef Kenny, Reena developed a deep passion for catering while combining the Caribbean flavors of her childhood. Reena specializes in Guyanese and vegetarian Indo-Caribbean cuisine, as well as […]